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Showing posts with the label Suki-ya

Cabalen restaurants raise the bar with exceptional food etiquette standards

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The Cabalen chain of restaurants has implemented enhanced food safety measures and strict etiquette protocols to safeguard both customers and employees from the spread of viruses. Restaurants under the Cabalen chain of restaurants are: Cabalen Plus, Mangan, Tsurumaru Udon x Tempura, Suki-Ya (eat all you can sukiyaki and shabu shabu), Soi (eat Thai, love Thai), Eats Pinoy, and BKK Express. Cabalen, the pioneer in buffet-style restaurants, has introduced health campaign ads that will remind food lovers of the importance of proper hygiene before eating. "Ito si Maria. Si Maria ay kalmado at maingat. Si Maria ay sumusunod sa mga alituntunin tungkol sa food safety at buffet etiquette. Si Maria ay naghuhugas ng kamay bago kumain. Si Maria ay kumakain sa Cabalen. Tularan si Maria,"  read one of the health campaign ads for Cabalen. Here are Cabalen Restaurant's 10 food safety and buffet etiquette reminders: 1) Wash your hands or sanitize with alcohol. 2) If...

Suki-ya Restaurant sizzles in Fairview, QC

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There's a new destination where you can find delicious shabu-shabu and sukiyaki! And yes! It's eat-all-you-want! For the first time, food lovers in Manila sampled the delectable and healthy treats of the popular Suki-ya Restaurant during its soft opening at SM Fairview in Quezon City last Nov. 4, 2019. It will also open at Ayala Mall Manila Bay in Paranaque City. Hours before the soft opening, diners lined up outside the resto to sample the wholesome treats. This is the same resto that has attracted food lovers in 19 Suki-ya branches in Singapore, Malaysia and Taiwan. Bonnie Wong, chief operating officer, CreativEateries, recalled how the food company tied up with the Cabalen Group of Companies. "Ms Maritel O. Nievera (owner of Cabalen Restairant) saw one of our stores in Malaysia. Soon, we met in Singapore and we got along very well. So quickly in March I went to Manila and now we opened," said Wong during an interview at the restaurant's soft ...